If vitamin C and vitamin E prevent Alzheimer's disease, imagine the good that comes from eating chlorella

The benefits of vitamin C and vitamin E continue to mount: in this study, these two vitamins, when taken in combination, showed a protective effect against Alzheimer's disease. And if these isolated vitamins have a protective effect, imagine the health benefits of consuming whole fruits and vegetables that are loaded with a wide spectrum of healing nutrients!

Better yet, imagine the disease prevention power found in superfoods like chlorella or spirulina. The fact is, whole foods and superfoods help prevent not just Alzheimer's disease, but a long list of serious diseases like cancer, diabetes and heart disease.

To take this one step further, there's a long list of grocery store foods, junk foods and restaurant foods that cause diseases like cancer, diabetes and heart disease. If you avoid foods containing metabolic disruptors like white sugar, hydrogenated oils, monosodium glutamate, sodium nitrite, saturated animal fats, aspartame, and refined grains (white flour), then you can avoid these serious diseases in the first place.

I don't know why this is such a big secret: it's the food that's causing all the disease in the U.S. these days. Most common grocery items are made with dangerous ingredients that compromise human health. We are, in reality, poisoning ourselves at every meal.